Chickpea and carrot salad with feta - recipe | FoodPal
Drain the chickpeas. Peel carrots, grate finely with a grater, chop feta cheese and mix everything with the chickpeas. Finely chop the parsley and mix with lemo
Keywords
- chickpea
- carrot
- feta
- cream cheese
- lemon
- olive oil
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Ingredients
- 3 (180 g) Carrots, carrots (fresh)
- 1 Tablespoon Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 Teaspoons Parsley (fresh)
- 1 Pinch(s) Cumin
- 180 g Chickpeas (canned)
- 50 g Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)
- 1 Teaspoon Lemon juice
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