Immune-boosting Chicken Noodle Soup | Family Recipes | Umami

Ingredients

• 1 tbsp olive oil
• 4 x skinless chicken thigh cutlets, excess fat trimmed
• sea salt flakes
• 1 onion, finely chopped
• 1 tbsp finely grated ginger
• 2 garlic cloves, finely chopped
• 2 tsp finely grated fresh turmeric
• 1 long red chilli, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 750ml (3 cups) salt-reduced or homemade chicken stock
• 150g (5 oz) dried egg noodles
• 1 large bunch broccolini, trimmed, cut into 3cm (just over 1”) lengths, stems halved
• 100g (3.5 oz) trimmed kale, coarsely chopped
• ground white pepper, to taste
• 2 cups trimmed bean sprouts, to serve
• chopped cashew nuts, to serve