Chicken Noodle Soup — YoungstownRecipes.com

Ingredients

• 2 lbs Boneless/Skinless Chicken THIGHS (Chopped to medium Bite Size Pieces)
• 2 Tbsp Vegetable Oil
• 3 Boxes of Chicken Broth (32 oz. each)
• 2 Whole Carrots (Chopped)
• 2 Stalks Celery (Chopped)
• 1/2 whole Medium Onion (Diced (optional))
• 1 tsp Salt
• 1/2 tsp Turmeric
• 1/4 tsp White Pepper (more To Taste)
• 1/4 tsp Ground Thyme
• 2 tsp Parsley Flakes
• 1 lbs Frozen Egg Noodles
• 3 Tbsp All-purpose Flour