Essential Chicken Broth - Chicken Farmers
As versatile kitchen staple, use this flavour booster as a base for soups, sauces and stir-fries. For a more intensely flavoured broth, return to the boil after…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 whole chicken, 4 lbs (1.9 kg) chicken parts
- 2 medium onions, peeled and sliced
- 2 celery ribs with leaves, sliced
- 2 medium carrots, peeled and sliced
- 3 sprigs parsley
- salt, to taste
- 2 medium parsnips, peeled and sliced
- 2 whole cloves
- 8 black peppercorns
- 1 tbsp (15 mL) dried thyme
- 1 bay leaf
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