Roasted Red Pepper Hummus - Oryana
Roasted Red Pepper Hummus recipe from Oryana - blend chickpeas, garlic, and red pepper for a flavorful dip perfect for veggie snacks.
Ingredients
- 1 15-oz can chickpeas, drained, rinsed
- 2 cloves garlic
- 1/2 cup roasted red pepper (from a jar is fine), chopped
- 2 tablespoons olive oil
- 2 tablespoons tahini
- Juice of half of a lemon
- 1/2 teaspoon salt, or to taste
- Black pepper, to taste
- 1/4 teaspoon cumin
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