Minted pea, goat’s cheese & spinach wraps recipe | Good Food
These cheesy wraps are loaded with immune-friendly nutrients, including vitamin C and can be made ahead for an easy packed lunch
Ingredients
- 140g frozen peas thawed
- 1/2 small pack mint finely chopped
- finely grated zest 1 lemon
- 75g soft rindless goat's cheese log
- 2 wholemeal flatbreads
- 50g baby spinach leaves
- 1 apple coarsely grated
- 25g mixed seeds such as linseed, sunflower, pumpkin and sesame
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