Foodista | Recipes, Cooking Tips, and Food News | Minted Pea & Spinach Soup

Ingredients

• 2 mediums potatoes, diced
• 500 grams (1 lb) frozen peas
• 250 grams (½ pound) fresh spinach, chopped
• 1/4 cup cream
• 1/4 cup milk
• 1 cup water (add more or less, depending on how thick you like your soup)
• 1 cube chicken stock
• 2 tablespoons yoghurt
• 2 teaspoons dried mint (I like mint a lot, but you can use less if you prefer)
• 2 tablespoons sugar
• salt & pepper to taste