Corn and Wild Rice Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this salad by combining wild rice, with corn, celery, carrot, craisins, sunflower or pumpkin seeds, red onion, & raspberry vinegar-olive oil dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ cups uncooked wild rice blend
- 2 cups fresh corn kernels
- 1 cup finely-chopped celery
- ¾ cup shredded carrot
- ¾ cup dried cranberries or Craisins
- ⅔ cup sunflower seeds or unsalted pumpkin seed kernels, toasted
- ½ cup finely-chopped red onion
- ¼ cup raspberry vinegar
- 1 Tablespoon olive oil
- 1 Tablespoon soy sauce
- 1 teaspoon grated orange peel
- ½ teaspoon pepper
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