Cucumber and Wild Rice Salad – Kosher Recipes | OU Kosher Certification
A variety of seasonal flavors, textures and colors make this salad an excellent choice for a luncheon or light dinner. Add chicken to make it a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ cups water
- ⅓ cup wild rice, uncooked
- 1 cucumber, diced
- 1 large tomato, diced
- 2 green onions, chopped
- ½ cup sliced radish
- 2 Tablespoons red wine vinegar
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground pepper
- 2 drops hot pepper sauce
- 2 cloves garlic, chopped
- ¼ cup vegetable oil
- ½ cup parsley sprigs
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