Smoked meat sandwich
Thinly slice the onions and peppers. Heat the smoked meat according to instructions on the package. Turn on two stove elements.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Panini press
- Colander
- Measuring spoon
- Tongs
- Bread knife
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Oven
Ingredients
- 4 ciabattas
- 2 orange peppers
- 2 yellow onions
- 60 g baby spinach
- 170 g fresh cheddar cheese curds
- 1 500-g package (4 pouches) of Levitts sliced smoked meat
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