fillet-of-salmon-with-sorrel-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 1/2 pounds salmon fillet, skinned and boned
• 2 tablespoons butter
• 2 tablespoons shallots, finely chopped
• 1/4 cup dry vermouth
• 1/2 cup dry white wine
• 1 cup fresh fish stock
• 1 cup heavy cream
• 1 tablespoon flour
• 2 tablespoons fresh sorrel, finely chopped
• to taste, salt and freshly ground pepper