Vegan blackberry shortcake - Penguin Books Australia

Name: Vegan blackberry shortcake - Penguin Books Australia
Ingredients: 1 cup all-purpose flour; 2 tbsp granulated sugar; 1½ tsp baking powder; ⅛ tsp kosher salt; 2 tbsp coconut oil; ¼ cup unsweetened soy milk; 2 cups fresh blackberries; 14oz (400g) canned coconut milk, refrigerated overnight; 1½ tbsp powdered sugar; 2 tsp orange zest

www.penguin.com.au

Don't compromise on flavour in this delicious blackberry shortcake recipe from the Healthy Vegan Air Fryer Cookbook.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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