Vegan Strawberry Shortcakes (Gluten Free, Dairy Free) - Kosher.com

Name: Vegan Strawberry Shortcakes (Gluten Free, Dairy Free) - Kosher.com
Total time: 65 min
Ingredients: 3-inch biscuit cutter; 1 and 1/4 cups (120 grams) blanched almond flour; 2/3 cup (80 grams) gluten-free oat flour; 1 tablespoon Haddar Baking Powder; 1 tablespoon coconut sugar; 1/4 teaspoon salt; 1/4 teaspoon vanilla bean powder, or 1/2 teaspoon Gefen Vanilla Extract; 1/2 cup (100 grams) refined coconut oil, solid; 1/3 cup (2.6 ounces) full-fat canned coconut milk, plus more to brush on the dough; 1 flax egg (see tip); raw turbinado sugar to sprinkle on top (optional); 2 cups (1 pint) sliced fresh strawberries [cleaned and inspected for bugs]; 1 tablespoon coconut sugar or to taste, depending on how sweet your strawberries are; grated zest of 1 lemon; 1/2 teaspoon Gefen Vanilla Extract; leaves from 1 sprig mint, torn into bits; 1 (13 and 1/2-ounce) can coconut cream, chilled overnight; 1 tablespoon Gefen Pure Maple Syrup; 1/4 teaspoon vanilla bean powder, or 1 teaspoon Gefen Vanilla Extract

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A tender vanilla-scented shortcake dolloped with a fluff of barely sweetened coconut cream, topped with macerated strawberry slices, and scattered

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Ingredients

3-inch biscuit cutter
1 and 1/4 cups (120 grams) blanched almond flour
2/3 cup (80 grams) gluten-free oat flour
1 tablespoon Haddar Baking Powder
1 tablespoon coconut sugar
1/4 teaspoon salt
1/4 teaspoon vanilla bean powder, or 1/2 teaspoon Gefen Vanilla Extract
1/2 cup (100 grams) refined coconut oil, solid
1/3 cup (2.6 ounces) full-fat canned coconut milk, plus more to brush on the dough
1 flax egg (see tip)
raw turbinado sugar to sprinkle on top (optional)
2 cups (1 pint) sliced fresh strawberries [cleaned and inspected for bugs]
1 tablespoon coconut sugar or to taste, depending on how sweet your strawberries are
grated zest of 1 lemon
1/2 teaspoon Gefen Vanilla Extract
leaves from 1 sprig mint, torn into bits
1 (13 and 1/2-ounce) can coconut cream, chilled overnight
1 tablespoon Gefen Pure Maple Syrup
1/4 teaspoon vanilla bean powder, or 1 teaspoon Gefen Vanilla Extract