Recipe: <!-- -->Watercress and Green Onion Deviled Eggs<!-- --> | Whole Foods Market

Recipe: <!-- -->Watercress and Green Onion Deviled Eggs<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Put a spring twist on classic deviled eggs by adding some spring greens.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

  • 8 large eggs
  • 1 teaspoon extra-virgin olive oil
  • 1 bunch watercress, stemmed, divided
  • 4 green onions, thinly sliced
  • 1/3 cup light mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon fine sea salt
  • cayenne pepper

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