T7X Magazine

Ingredients

• 1/2 cup pickling vinegar
• 1/2 cup white sugar
• 1 1/2 tsp salt
• 1/2 tsp coriander seeds
• 1/2 tsp black peppercorns
• 1/2 tsp celery seeds
• 2 cups thinly sliced radishes
• 1 cup thinly sliced jicama
• 1 tbsp fresh cilantro leaves