Beef Tenderloin with Red Onion Marmalade
www.performancefoodservice.com
Combine honey, red wine vinegar, and red onions to make a red onion marmalade that pairs perfectly with a juicy beef tenderloin seasoned with salt and thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 4 ea Braveheart® Black Angus Beef Fillet(s), Center Cut 10-ounce
- 1/4 tsp black pepper, ground
- 1 tsp thyme, dry
- 1 large Peak Fresh Produce® Onion(s), Red, sliced and seperated into rings
- 1/2 tsp salt
- 2 tbsp West Creek® Honey
- 2 tbsp West Creek® Vinegar, Red Wine
More Like This
Beef Tenderloin with Caramelized Onion-Red Wine Sauce | Daily Life at Five Marys!
mary.today
Beef Tenderloin with Red Wine Sauce - Pungu’s Kitchen
punguskitchen.com
Roasted Beef Tenderloin with Caramelized Onions
reesespecialtyfoods.com
Beef Tenderloin w/ Red Wine Sauce
rouxbe.com
Beef Tenderloin Recipe with Red Wine and Shallot Sauce - Food.com
food.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin Steaks with Red Wine Sauce
beefitswhatsfordinner.com