Minted Pea Soup – Dr. Kellyann

Name: Minted Pea Soup – Dr. Kellyann
Ingredients: 2 tablespoons ghee or pasture raised butter; 1 leek, white part only, sliced; 1 clove garlic, minced; 1 quart (4 cups) chicken bone broth (if not homemade, use Dr. Kellyann's Liquid Bone Broth or Dr. Kellyann's Homestyle Bone Broth powder); 6 cups fresh or frozen green peas, thawed and divided; 1 cup peppermint leaves, stems removed and coarsely chopped; ½ teaspoon Celtic or pink Himalayan salt; ¼ teaspoon ground black pepper; Extra virgin olive oil for drizzling, optional; Fresh mint leaves for garnish, optional

drkellyann.com

Pea soup is just one of many classic recipes perfect for every season. Serve it either chilled or hot — it's delicious either way! In the springtime you can som

View full recipe on drkellyann.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drkellyann.com.

Share this recipe:

Ingredients

2 tablespoons ghee or pasture raised butter
1 leek, white part only, sliced
1 clove garlic, minced
1 quart (4 cups) chicken bone broth (if not homemade, use Dr. Kellyann's Liquid Bone Broth or Dr. Kellyann's Homestyle Bone Broth powder)
6 cups fresh or frozen green peas, thawed and divided
1 cup peppermint leaves, stems removed and coarsely chopped
½ teaspoon Celtic or pink Himalayan salt
¼ teaspoon ground black pepper
Extra virgin olive oil for drizzling, optional
Fresh mint leaves for garnish, optional