Noodle Soup With Roasted Chicken Recipe
Peel ginger and garlic and cut into thin slices. Onions peel, halve. Remove the outer leaves from the lemon grass.
Keywords
- hearty
- piquant
- exotic
- Soups & Stews
- Meat & Poultry
- easy
- Meat
- Poultry
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 piece(s) (about 30 g) Ginger
- 2 Garlic cloves
- 2 Onions
- 2 Sticks of lemongrass
- 1 small red chili pepper
- 4 big tomatoes
- 1 (about 600 g; on the bone, with skin) Chicken breast
- 7-10 Tbsp salt, pepper
- 250 g Carrots
- 4 Spring onions
- 250 g Rice ribbon noodles
- 2 TABLESPOONS Oil
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