Homemade Chicken Noodle Soup 2 | Just A Pinch Recipes
Boil chicken in the 12 cups of water. Skin off the fat foam. Remove chicken and cut into cubes. Add chicken bouillon cubes to water, garlic, bay leaf, parsley, salt and...
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Ingredients
- 3 chicken breast, boiled and cubed
- 1 cup(s) chopped celery
- 1 cup(s) chopped oinion
- 1 cup(s) frozen peas
- 1/2 cup(s) chopped onion
- 1 bay leaf
- 2 tablespoon(s) minced garlic
- 2 tablespoon(s) dried parsley
- 9 chicken bouillon cubes
- - salt and pepper to taste
- 12 cup(s) water
- 8 ounce(s) large egg noodles
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