Recipe Detail Page | LCBO

Recipe Detail Page | LCBO

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Recipe Detail Page Pickle-Brined Grilled Spatchcock Chicken Summer 2021 This recipe is a great use for leftover pickle brine and an even better excuse to buy a

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Ingredients

  • 3-lb (1.36-kg) whole chicken, back cut out
  • 2 cups (500 mL) dill pickle brine
  • Canola oil or other neutral oil
  • Kosher salt
  • Freshly ground black pepper
  • Sliced pickles for garnish

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