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Recipe Detail Page Pickle-Brined Grilled Spatchcock Chicken Summer 2021 This recipe is a great use for leftover pickle brine and an even better excuse to buy a
Ingredients
- 3-lb (1.36-kg) whole chicken, back cut out
- 2 cups (500 mL) dill pickle brine
- Canola oil or other neutral oil
- Kosher salt
- Freshly ground black pepper
- Sliced pickles for garnish
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