Michael's Famous Philly Cheese Steak Sandwich Recipe | Epicurious
The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is...
Keywords
- american
- steak
- bell pepper
- provolone
- onion
- main
- lunch
- dinner
- nut free
- saute
- epicurious
Ingredients
- 1 1/2 pounds top round steak
- 1 large Vidalia or other sweet onion
- 4-6 bell peppers, any color
- 4 tablespoons extra-virgin olive oil
- N/A Salt
- N/A pepper
- 1/4 pound sharp provolone cheese, thinly sliced
- 4 to 6 soft hero rolls or hoagie rolls
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