Orange chicken recipe | Good Food
Serve crispy chicken fillets in a quick orange sauce, on a bed of shredded iceberg lettuce
Ingredients
- 1 egg beaten
- 2 skinless chicken breasts
- pinch of ground white pepper
- 6 heaped tbsp self-raising flour
- 4 heaped tbsp cornflour
- 2-3 tbsp vegetable oil
- 1 orange sliced then quartered or halved
- shredded iceberg lettuce steamed basmati rice and finely chopped spring onions, to serve
- 2 tsp cornflour
- 4 tbsp double-strength orange cordial
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