Easy Minestrone Soup | Swanson® Recipes

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped (about 1 cup)
• 1 medium red bell pepper, diced (about 1 cup)
• 2 tablespoons tomato paste
• 1/2 teaspoon dried oregano leaves, crushed
• 3 cloves garlic, minced
• 1 small eggplant, diced (about 2 cups)
• 1 small zucchini, diced (about 1 1/2 cups)
• 1 carton (32 ounces) Swanson® Vegetable Broth
• 1 cup cooked ditalini pasta
• 1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
• 1/4 cup shredded Parmesan cheese (optional)