Summer strawberry tarte tatin | Jamie Oliver recipes
Light, golden puff pastry with soft juicy fruit and crisp caramel is a brilliant combination in this warm, sticky pud.
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Ingredients
- 1 vanilla pod
- 100g golden caster sugar
- 600g large ripe strawberries
- 1 x 320g pack of ready-rolled all-butter puff pastry
- 70ml Pimms
- vanilla ice cream, to serve
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