Lemon Rosemary Balsamic Roasted Chicken / Turkey Cooking Guidelines | Food Stuff
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Roasting pan
- Butcher's twine
- Aluminum foil
- Serving platter
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Kitchen towel
- Grater
- Garlic press
- Spoon
Ingredients
- 3 Tbsp balsamic vinegar
- 1/4 cup dijon mustard
- 2 tsp. chopped fresh rosemary
- 1 tbsp. garlic, minced
- 1/2 tsp. kosher salt
- 1 Tbs. fresh lemon juice
- 2 tsp. packed finely grated lemon zest
- 2 tbsp packed light brown sugar
- 2 Tbsp extra-virgin olive oil
- 1 (5 to 6 pound) roasting chicken
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