Emma’s hearty lentil pie recipe - spunout
This vegetarian lentil pie recipe is filling, tasty and a nice dish for warming yourself up a cold winter evening.
Ingredients
- 180 grams lentils – rinsed and drained
- 2 x 400 grams of chopped tomatoes
- 2 x garlic cloves
- 1 tsp cumin
- 3 carrots – chopped
- 100-200 grams diced mushrooms
- 2 tablespoons soy sauce/Tamari
- Sweetcorn/peas/courgette – you can add any veg that’s available to you
- 700 grams potatoes
- 3 tablespoons olive oil/butter
- Parmesan/vegan cheese
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