Spiced Lentil, Squash & Sp Pie - Baxters
Whether you’re a veggie or not we think you’ll love this vegetarian lentil pie. It’s warm and comforting with an extra added kick of spice.
Ingredients
- 1 large onion (diced)
- 4 garlic cloves (chopped)
- 50g ginger (peeled and chopped)
- Splash of oil
- 1 tsp cumin
- 1½ tsp turmeric
- ¼ tsp cinnamon
- 1 red chilli diced
- 250g red lentils
- 300g butternut squash (peeled & diced) – if you don’t have butternut squash then sweet potato, or parsnip (or any sweet root vegetable) would also work well!
- 600ml vegetable stock
- 300g spinach
- 1 lemon
- 1 small bunch coriander
- 1 jar of Baxters Pineapple, Coconut & Zesty Lime Chutney
- 1 roll premade shortcrust pastry
- 1 egg
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