Lime and Coconut Cake
Transport yourself somewhere tropical with this his easy-to-make cake. Featuring flavours of coconut and lime, it’s a delightful morning or afternoon tea treat.
Ingredients
- 250 g self raising flour
- 50 g desiccated coconut
- 1 ½ tbsp lime rind, finely grated
- 250 g caster sugar
- 150 g unsalted butter, melted
- 2 eggs
- 275 mL coconut milk
- 250 g icing sugar
- 2 ½ tbsp freshly squeezed lime juice
- Lime rind, finely grated, to garnish
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