Healthy Breakfast Cookies with Oats & Peanut Butter | Wholesale
Delightfully nutty with a touch of chocolate, these gluten free and vegan cookies are made from wholesome ingredients like oats, chia, flax and cooked sweet potato to keep you fueled from breakfast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesale.frontiercoop.com.
Ingredients
- 1 1/2 cups Gluten-Free Rolled Oats or Quick Cooking Gluten-Free Rolled Oats
- 2 Tbsp Organic Chia Seed
- 2 Tbsp Organic Golden Flaxseeds
- 1 tsp Baking Powder
- 1/2 cup cooked and mashed Sweet Potato
- 1/4 cup Maple Syrup
- 1/4 cup Peanut Butter
- 1 tsp Organic Vanilla Extract
- 1/4 cup Vegan Chocolate Chips
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