Rustic Pheasant Pot Pie - Dine Wild

Ingredients

• 2 pheasants, dressed and cut into serving pieces
• Salt and freshly ground black pepper, to taste
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 1 cup mushrooms, sliced
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/4 cup fresh parsley, chopped