Seafood Pot Pie / Recipes | Pansies and Prawn

Ingredients

• 1/2 cup unsalted butter
• 1 1/2 cups yellow onion, thinly sliced
• 1 cup fennel, thinly sliced
• 1 cup celery, thinly sliced
• 1 cup carrot, thinly sliced
• 1/2 cup all-purpose flour
• 1/2 cup chicken broth or clam juice
• 3 cups fish stock
• 1/4 cup heavy cream, divided
• 1 tbsp kosher salt
• 1/2 tsp ground black pepper
• 1 8oz fillet of halibut, skin removed and cut into 1" pieces
• 1/2 lb sea scallops, halved
• 1/2 lb medium shrimp/prawn, peeled and deveined
• 1 lb jumbo lump crabmeat
• 1 cup frozen green peas
• 2 tbsp fresh parsley chopped
• 1 large egg, lightly beaten
• 1 17.3oz pkg frozen puff pastry sheets