Potato and Onion Bake | Recipe | Simply Beef & Lamb
A delicious potato and onion bake made with hot stock instead of cream. Great served as a side dish with beef and lamb dishes.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Paper towel
- Aluminum foil
Ingredients
- 675g waxy potatoes, e.g. King Edward or Maris Piper, skin on and very finely sliced
- 15g butter
- 1 small onion, peeled and sliced
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