Potato and Onion Bake with Rosemary and Tomatoes
With a delightful herby flavor, this potato and onion bake is simple yet satisfying and pairs well with any main dish. Sure to be a crowd-pleaser. Try the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 16 Yukon gold (or any round yellow) potatoes, washed
- 1 red onion, peeled and chopped
- 8 vine tomatoes
- Fresh rosemary, chopped
- Fresh bay leaves, chopped
- 1 Tbsp. tamari
- 1 cup water
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