Soy-Ginger Glazed Chicken Thighs | Recipe Cart
A foolproof, hands-off recipe for tasty baked chicken thighs, in a sweet and salty ginger-soy glaze made with honey and butter.
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Cooking tools:
- Oven
- Baking sheet
- Baking pan
- Cooking spray
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 3 pounds bone-in, skin-on chicken thighs ((about 6 large thighs))
- 2 shallots (or ½ red onion) (peeled and cut into quarters)
- ⅓ cup soy sauce or tamari sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon fresh lemon juice
- 1 garlic clove (grated or finely chopped)
- ½ teaspoon cayenne pepper
- 2 tablespoons honey
- 1 tablespoon butter or ghee (optional)
- ¼ cup chopped green onion tops
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