Vinaigrette with a Blend - The Perfect Puree of Napa Valley
• 2-3 tbsp. blend of your choice, thawed • 1/4 cup champagne vinegar • 3/4 cup light extra virgin olive oil • Salt and pepper to taste Method: 1. Mix champagne
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2-3 tbsp. blend of your choice, thawed
- 1/4 cup champagne vinegar
- 3/4 cup light extra virgin olive oil
- Salt
- pepper
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