Raspberry Pudding Cake for 1 | RICARDO

Ingredients

• 1/3 cup (75 ml) frozen raspberries
• 1 tsp sugar
• 3 tbsp unbleached all-purpose flour
• 4 tsp brown sugar, packed
• ¼ tsp baking powder
• 1 small pinch salt
• 1 tbsp butter, softened
• 2 tbsp (30 ml) milk
• ¼ tsp (1 ml) vanilla