Raspberry Ricotta Mug Cake Recipe: How to Make It
Who wouldn't want to dig in to a personal cake? Mug cakes are such a fun, casual treat, and you can make as few or as many as you need. The raspberry and ricotta combination makes for a tender crumb...
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 3/4 teaspoon baking powder
- 1/4 cup whole-milk ricotta cheese
- 3 tablespoons half-and-half cream, divided
- 1 tablespoon canola oil
- 1 tablespoon fresh lemon juice
- 6 fresh raspberries, chopped
- 2 tablespoons confectioners' sugar
- Optional: Fresh basil or mint leaves and raspberries
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