Gluten-free Vegan Brownies Recipe Choco Cube - ICAM Professional

Gluten-free Vegan Brownies Recipe Choco Cube - ICAM Professional

professional.icamcioccolato.com

Gluten-free, vegan recipe with an intense flavour, made with dark chocolate and brown rice flour

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Ingredients

  • Vegan Brownie Mix 400 g
  • Pro Intense Dark Chocolate 300 g
  • Wholegrain rice flour 240 g
  • Brown sugar 100 g
  • Almonds 80 g
  • Nacional Arriba 22/24 Cocoa 800 g
  • Vegetable milk 16 g
  • Yeast for desserts 4 g
  • Cinnamon 1
  • Vanilla Pods 2 g
  • Salt

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