Chicken Teriyaki Bowl {With Brown Rice & Broccoli}

Chicken Teriyaki Bowl {With Brown Rice & Broccoli}

feelgoodfoodie.net

This Chicken Teriyaki Bowl is inspired by your favorite takeout but prepared with a homemade marinade and served with brown rice and broccoli

View full recipe on feelgoodfoodie.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Microwave
  • Skillet
  • Instant-read thermometer
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring cup
  • Measuring spoon
  • Kitchen timer
  • Stove
  • Serving bowl

Ingredients

  • ¼ cup soy sauce
  • 3 tablespoons packed light brown sugar
  • 4 tablespoons water (divided)
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 fresh ginger (1-inch knob, grated)
  • 3 garlic cloves (grated)
  • 2 teaspoons cornstarch
  • 1 teaspoon Sriracha
  • 1 head broccoli (cut into florets)
  • 2 tablespoons water
  • 1 tablespoon avocado oil
  • 1 pound boneless skinless chicken breast (cut into 1-inch cubes)
  • Brown rice (for serving)
  • Scallions (thinly sliced, for serving)
  • Toasted sesame seeds (for serving)

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