Teriyaki Chicken Brown Rice Bowls

Name: Teriyaki Chicken Brown Rice Bowls
Total time: 45 min
Ingredients: 3/4 cup Rice, uncooked brown; 2 stalks Green onions, chopped, green and white parts separate; 1 lb Chicken breasts, boneless and skinless, cubed (sub chicken thighs); 1 Tbsp Oil, cooking; 2 cloves Garlic, chopped; 2 tsp Ginger, fresh (opt), grated; 1 Tbsp Cornstarch; 3 Tbsp Brown sugar; 3 Tbsp Soy sauce, low-sodium; 1/2 cup Water; 1 Tbsp Vinegar, rice; 2 tsp Oil, toasted sesame; 5 oz Kale, stems discarded and leaves chopped; 1 cup Edamame, shelled; 2 tsp Vinegar, rice; 1/2 tsp Salt; 2 tsp Sesame seeds, white

mealplans.cooksmarts.com

Teriyaki sauce is the perfect combination of sweet and savory that takes this chicken rice bowl to the next level! Served with a side of edamame and sesame kale

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools: