Chicken Teriyaki Bowl {With Brown Rice & Broccoli}
This Chicken Teriyaki Bowl is inspired by your favorite takeout but prepared with a homemade marinade and served with brown rice and broccoli
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Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Microwave
- Skillet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Kitchen timer
- Stove
- Serving bowl
Ingredients
- ¼ cup soy sauce
- 3 tablespoons packed light brown sugar
- 4 tablespoons water (divided)
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 fresh ginger (1-inch knob, grated)
- 3 garlic cloves (grated)
- 2 teaspoons cornstarch
- 1 teaspoon Sriracha
- 1 head broccoli (cut into florets)
- 2 tablespoons water
- 1 tablespoon avocado oil
- 1 pound boneless skinless chicken breast (cut into 1-inch cubes)
- Brown rice (for serving)
- Scallions (thinly sliced, for serving)
- Toasted sesame seeds (for serving)
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