Southern Pecan Brown Sugar Butter | Just A Pinch
Toast pecans at 350 for 7 mins. Beat butter with hand mixer, until whipped. Add all other ingredients and blend together. Store in refrigeration until ready to use.
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Ingredients
- 1 pound(s) butter, softened
- 1 cup(s) brown sugar, firmly packed
- 1 cup(s) pecans, finely chopped
- 1/4 teaspoon(s) cinnamon
- 1 teaspoon(s) maple extract
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