Brown Butter & Maple Brussels Sprouts | Just A Pinch
Pre-heat oven to 375. Place pecans on a baking sheet and cook until they become fragrant ~3 minutes. Remove from oven and, once cooled, chop small. Meanwhile, trim the wooded...
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Ingredients
- 12 ounce(s) brussels sprouts
- 1 tablespoon(s) olive oil
- 4 tablespoon(s) unsalted butter
- 2 tablespoon(s) maple syrup
- 2 tablespoon(s) pecans
- - salt & pepper, to taste
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