Palak Methi Paneer - Zayka Ka Tadka

Name: Palak Methi Paneer - Zayka Ka Tadka
Ingredients: Spinach (Palak): 250 gm; Green Methi leaves: 100 gm.; Paneer: 200 gm; Onion: 2 small pieces; Tomato: 2 small pieces; Green Chili: 1 piece; Ginger: 1 piece; Garlic: 2 individual cloves; Ghee or Clarified Butter or oil : 1 tablespoon; Malai or cream; 1/2 bowl; Cashew nuts paste or powder: 8-10 pieces; Spices: Salt, Red Pepper powder, Mustard Seeds, Coriander powder, Garam Masala as per taste.

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Indulge in the rich flavors of Palak Methi Paneer, a nutritious Sunday treat perfect with chapati or tawa naan and dal makhani. Made with spinach, methi, paneer, and aromatic spices. Enjoy a...

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Ingredients

Spinach (Palak): 250 gm
Green Methi leaves: 100 gm.
Paneer: 200 gm
Onion: 2 small pieces
Tomato: 2 small pieces
Green Chili: 1 piece
Ginger: 1 piece
Garlic: 2 individual cloves
Ghee or Clarified Butter or oil : 1 tablespoon
Malai or cream; 1/2 bowl
Cashew nuts paste or powder: 8-10 pieces
Spices: Salt, Red Pepper powder, Mustard Seeds, Coriander powder, Garam Masala as per taste.