Palak Poori Recipe | Indian Spinach Bread & Tomato Curry
Palak poori is a fun way to add spinach to your child's meal, with soft, fluffy pooris that pair perfectly with simple homemade curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- FOR MAKING PALAK POORI:
- oil: 2 tbsp
- green chilli: 2 slit
- garlic: 4 pods
- Palak (Spinach): 1 bunch
- Wheat flour: 2 cups
- salt
- warm water
- FOR MAKING TOMATO CURRY
- oil
- Mustard seeds
- curry leaves
- green chilli
- onion
- Tomato
- turmeric powder
- kashmiri chilli powder
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