RISOTTO WITH SAFFRON & PARMESAN | Lurpak®

Name: RISOTTO WITH SAFFRON & PARMESAN | Lurpak®
Total time: 30 min
Ingredients: 2 l chicken stock or vegetable stock; 150 g Lurpak® Salted Cultured Butter, diced; 1 onion, finely chopped; 2 garlic cloves, peeled and crushed; 400 g arborio rice or Carnaroli rice; Juice of 1 lemon; 1½ g saffron threads; 100 g parmesan cheese, grated; empty unit salt and black pepper

www.lurpak.com

Elevate your cooking with Lurpak® Salted Cultured Butter, perfect for enhancing flavors in pasta dishes, fruit pies, and rustic potatoes. Ready to bring out the best in your creations!

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

2 l chicken stock or vegetable stock
150 g Lurpak® Salted Cultured Butter, diced
1 onion, finely chopped
2 garlic cloves, peeled and crushed
400 g arborio rice or Carnaroli rice
Juice of 1 lemon
1½ g saffron threads
100 g parmesan cheese, grated
empty unit salt and black pepper

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