RISOTTO WITH SAFFRON & PARMESAN | Lurpak®

Name: RISOTTO WITH SAFFRON & PARMESAN | Lurpak®
Total time: 30 min
Ingredients: 2 l chicken stock or vegetable stock; 150 g Lurpak® Slightly Salted Butter, diced; 1 onion, finely chopped; 2 garlic cloves, peeled and crushed; 400 g arborio rice or Carnaroli rice; Juice of 1 lemon; 1½ g saffron threads; 100 g parmesan cheese, grated; salt and black pepper

www.lurpak.com

RISOTTO WITH SAFFRON & PARMESAN Method In a pan, bring the stock to the boil and then turn down and leave to simmer.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

Share this recipe:

Ingredients

2 l chicken stock or vegetable stock
150 g Lurpak® Slightly Salted Butter, diced
1 onion, finely chopped
2 garlic cloves, peeled and crushed
400 g arborio rice or Carnaroli rice
Juice of 1 lemon
1½ g saffron threads
100 g parmesan cheese, grated
salt and black pepper

More Like This