Poached fruit & custard and crème fraîche recipe | TASTE

Poached fruit & custard and crème fraîche recipe | TASTE

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Enjoy a delightful dessert of poached stone fruits served with creamy custard and tangy crème fraîche. A simple yet elegant treat for any occasion.

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Ingredients

  • 6 stone fruit (plums, nectarines or peaches), stoned
  • 100 g sugar
  • 2 cups berry juice
  • 2 cinnamon sticks
  • 1 cup leftover custard
  • 100 g crème fraîche
  • 50 g desiccated coconut, toasted
  • Mint, for serving

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