Fried Green Tomatoes with Red Tomato Mayonnaise

Fried Green Tomatoes with Red Tomato Mayonnaise

www.120050.www.cookingcplass.joanneweir.com

Lightly salted tomatoes breaded in flour, egg, and cornmeal, then pan-fried until golden—perfect as a flavorful garnish or snack.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.120050.www.cookingcplass.joanneweir.com.

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Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup canola, vegetable, sunflower, or safflower oil
  • 1 egg yolk
  • 2 teaspoons seeded mustard
  • 2 cloves garlic, minced
  • 1 to 2 tablespoons lemon juice
  • 1/4 cup tomato paste
  • Espelette pepper to taste
  • 1 teaspoon sweet paprika
  • 2 tablespoons fresh snipped chives
  • Kosher salt and freshly ground black pepper

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