Fried Green Tomatoes with Red Tomato Mayonnaise
www.120050.www.cookingcplass.joanneweir.com
Lightly salted tomatoes breaded in flour, egg, and cornmeal, then pan-fried until golden—perfect as a flavorful garnish or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.120050.www.cookingcplass.joanneweir.com.
Ingredients
- ½ cup extra virgin olive oil
- ½ cup canola, vegetable, sunflower, or safflower oil
- 1 egg yolk
- 2 teaspoons seeded mustard
- 2 cloves garlic, minced
- 1 to 2 tablespoons lemon juice
- 1/4 cup tomato paste
- Espelette pepper to taste
- 1 teaspoon sweet paprika
- 2 tablespoons fresh snipped chives
- Kosher salt and freshly ground black pepper
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