Vegan Danish Risalamande – Sweet Chamomilla
Vegan Danish Risalamande with almond milk, licorice, and cherry sauce—Christmas Eve dessert for the whole family to enjoy. Perfectly sweet and not too heavy.
Ingredients
- 2 licorice roots (about 10 g)
- 1 l almond milk
- 180 g porridge rice (about 2½ dl)
- 4 tsp vanilla extract
- 2 tbsp sugar
- 200 g almonds
- ½ l soya whipping cream
- ½ l cherry sauce
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